Valpolicella Superiore
Valpolicella Superiore
Region
DOC Valpolicella Superiore
Viticultural Notes
The vineyard is located at 350-400 meters above sea level at a 15-20% slope. Vines are planted 5000 plants per hectare and are guyot trained. There is one hectare of 40 year-old vines that is pergola pruned.
Wine | Valpolicella Superiore |
Estate | Le Guaite di Noemi |
Vintage | 2009 |
Varietal | 33% Corvina, 33% Rondinella, 34% Corvinone |
Region | DOC Valpolicella Superiore |
Vineyard | Le Guaite |
Vine Age | 15-40 years old |
Soil | White and pink limestone with basalt rock |
Farming | Sustainable Agriculture |
Fermentation | Grapes are dried for 30 to 40 days followed by fermentation in stainless steel |
Aging | Aging in second-use French oak for 15 months, followed by 6 months in stainless steel. Further aging in bottle for 3 years prior to release. |
Alcohol | 15% |
Production | 4,400 bottles |
Links & Download
Other wines by this producer
Tano
Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta
Vine age: 15-40 years old
Soil: White and pink limestone with basalt rock
Farming: Sustainable Agriculture
view details
Valpolicella Ripasso
Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta
Vine age: 15-40 years old
Soil: White and pink limestone with basalt rock
Farming: Sustainable Agriculture
view details
Amarone della Valpolicella
Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta
Vine age: 15-40 years old
Soil: White and pink limestone with basalt rock
Farming: Sustainable Agriculture
view details
Recioto della Valpolicella
Grapes: 35% Corvina, 35% Rondinella, 30% Corvinone
Vine age: 15-40 years old
Soil: White and pink limestone with basalt rock
Farming: Sustainable Agriculture
view details