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Valpolicella Superiore

Valpolicella Superiore

Region

DOC Valpolicella Superiore

Viticultural Notes

The vineyard is located at 350-400 meters above sea level at a 15-20% slope. Vines are planted 5000 plants per hectare and are guyot trained. There is one hectare of 40 year-old vines that is pergola pruned.

Wine

Valpolicella Superiore

Estate

Le Guaite di Noemi

Vintage

2010

Varietal

33% Corvina, 33% Rondinella, 34% Corvinone

Region

DOC Valpolicella Superiore

Vineyard

Le Guaite

Vine Age

15-40 years old

Soil

White and pink limestone with basalt rock

Farming

Sustainable Agriculture

Fermentation

Grapes are dried for 30 to 40 days followed by fermentation in stainless steel

Aging

Aging in second-use French oak for 15 months, followed by 6 months in stainless steel. Further aging in bottle for 3 years prior to release.

Alcohol

15%

Production

4,400 bottles


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Other wines by this producer

Tano

Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta

Vine age: 15-40 years old

Soil: White and pink limestone with basalt rock

Farming: Sustainable Agriculture

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Valpolicella Ripasso

Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta

Vine age: 15-40 years old

Soil: White and pink limestone with basalt rock

Farming: Sustainable Agriculture

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Amarone della Valpolicella

Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta

Vine age: 15-40 years old

Soil: White and pink limestone with basalt rock

Farming: Sustainable Agriculture

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Recioto della Valpolicella

Grapes: 35% Corvina, 35% Rondinella, 30% Corvinone

Vine age: 15-40 years old

Soil: White and pink limestone with basalt rock

Farming: Sustainable Agriculture

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