Certified organic. Vineyards on a southeast facing hillside at approximately 300-350m above sea level. The vineyards are planted 4400 vines per hectare which are trained via the espalier system. Grapes were harvested in early September.
|Poderi Marchesi Migliorati|
100% Trebbiano d'Abruzzese
Fermenation with indigenous yeast takes place over 10 days in stainless steel without temperature control.
Minimum aging of 3 months in stainless steel.