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Régnié "Les Bruyères"

Régnié "Les Bruyères"

Region

AOP Régnié

Viticultural Notes

The parcel of 3.5 hectares is located on the southern border of the Les Bruyères lieu-dit bear Chez Les Bois. The soils are granitic sand with ancient alluvial deposits. Vines are trained in the traditional gobelet system of Beaujolais and harvested by hand.

Vintage Notes

2016 Vintage: A challenging vintage  in many respects, but as the saying goes: what doesn't kill you, makes you stronger! Cool spring temperatures led to a later-than-average bud break, which proved to be a blessing in disguise as a major hailstorm swept through the region in late May decimating about 2000 hectares. Had bud break happened on schedule, the result of this metrological event could've been much worse. A moderate, dry summer, with cool nights, continued through September offering the estate ideal conditions for harvest. The 2016 vintage can be compared most recently to 2014 in terms of freshness, elegance and structure, with riper fruit character (but not as ripe as 2015) to provide a bit of voluptuousness on the palate.

Wine

Régnié "Les Bruyères"

Estate

Chateau de Durette

Varietal

100% Gamay

Region

AOP Régnié

Vineyard

Les Bruyères

Vine Age

40 to 80 years

Soil

Granite

Farming

Sustainable Agriculture

Fermentation

Traditional fermentation in combination of stainless steel and cement. 25% whole cluster, 75% destemmed fruit.

Aging

Cement

Alcohol

13%



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Soil: Sandy topsoil with deep grantic subsoil

Farming: Sustainable/traditional

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Vine age: 30-40 years

Soil: Blue rock of volcanic origin

Farming: Sustainable/traditional

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Juliénas "Colline des Mouilles"

Grapes: 100% Gamay

Vine age: 35 years

Soil: Schist and granite with clay-loam

Farming: Sustainable/traditional

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Régnié "Les Bruyères"

Grapes: 100% Gamay

Vine age: 40 to 80 years

Soil: Granite

Farming: Sustainable Agriculture

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Le Gamaret

Grapes: 100% Gamaret

Vine age: 9 years

Soil: Granitic sand

Farming: Sustainable/traditional

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Fleurie "En Voluet"

Grapes: 100% Gamay

Vine age: 25 - 40 years

Soil: Granite

Farming: Sustainable/traditional

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