Region
DOCG Erbaluce di Caluso
Viticultural Notes
Vineyards are located at 340m above sea level facing south-southeast on the steeper portion of the slope. Vines are trained in a traditional Canavese-style pergola. Old vines with about 30% lower yield than the Erbalüs. Grapes are harvested by hand in early September.
Wine | Primavigna |
Estate | Cantine Crosio |
Vintage | 2016 |
Varietal | 100% Erbaluce |
Region | DOCG Erbaluce di Caluso |
Vine Age | 10-30 years |
Soil | Glacial moraine with gravel and sand |
Farming | Sustainable/traditional |
Fermentation | Cryomaceration prior to fermentation, gentle pressing, with fermentation in stainless steel |
Aging | Aging in stainless steel on fine lees for 4 months |
Alcohol | 13% |
