Pierre Cellier Prestige Brut

Region

AOP Champagne

Winemaker notes

The blend is made up of 30% reserve wine from 2012 and 70% from 2013. After disgorgement, a dosage of 9g/L is added.

Viticultural Notes

Hand-harvested

Wine

Pierre Cellier Prestige Brut

Estate

Pierre Cellier

Vintage

NV

Varietal

30% Chardonnay, 60% Pinot Noir, 10% Pinot Meunier

Region

AOP Champagne

Vineyard

Montgueux and Côte des Blancs (Chardonnay), Vallée de la Marne (Pinot Noir, Pinot Meunier)

Vine Age

30-50 years

Soil

Clay-limestone with chalk subsoil

Farming

Sustainable/traditional

Fermentation

Traditional fermentation in stainless steel tanks.

Aging

Aging on lees for 24 months prior to disgorgement.

Alcohol

12%