Region
AOP Champagne
Winemaker notes
Viticultural Notes
Wine | Pierre Cellier Premier Cru Brut |
Estate | Pierre Cellier |
Vintage | NV |
Varietal | 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier |
Region | AOP Champagne |
Vineyard | Côte des Blancs (Chardonnay), Vertus (Pinot Noir), Ludes (Pinot Meunier) |
Vine Age | 30-50 years |
Soil | Clay-limestone with chalk subsoil |
Farming | Sustainable/traditional |
Fermentation | Traditional fermentation in stainless steel tanks. |
Aging | Aging on lees for 24 months prior to disgorgement. |
Alcohol | 12% |