The Hirsch Collection

Pierre Cellier Premier Cru Brut

Region

AOP Champagne

Winemaker notes

The blend is made up of 30% reserve wine from 2010 and 70% from 2011. After disgorgement, a dosage of 9g/L is added.

Viticultural Notes

Hand-harvested

Wine	Pierre Cellier Premier Cru Brut
Estate	Pierre Cellier
Vintage	NV
Varietal	50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
Region	AOP Champagne
Vineyard	Côte des Blancs (Chardonnay), Vertus (Pinot Noir), Ludes (Pinot Meunier)
Vine Age	30-50 years
Soil	Clay-limestone with chalk subsoil
Farming	Sustainable/traditional
Fermentation	Traditional fermentation in stainless steel tanks.
Aging	Aging on lees for 24 months prior to disgorgement.
Alcohol	12%