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Pecorino

Pecorino

Region

IGP Colline Pescaresi

Winemaker notes

Pecorino from the Colline Pescaresi in Abruzzo is of the finest regional examples of the variety . The heavy clay soils and altitude provide a cooler microclimate that Pecorino prefers. The grape's naturally high acidity produces a finished wine with medium body, subtle herbal undertones and a crisp finish. A mild winter and early, warm spring resulted in an early bud break across much of the region. A late spring frost affected some vineyards reducing yields. Conditions through summer were more consistent, and the vintage overall was good both white and red varieties.

Viticultural Notes

Certified organic. Vineyards on a southeast facing hillside at approximately 300-350m above sea level. The vineyards are planted 4400 vines per hectare which are trained via the espalier system. Grapes were harvested in end of August/first of September.

Wine

Pecorino

Estate

Poderi Marchesi Migliorati

Vintage

2018

Varietal

100% Pecorino

Region

IGP Colline Pescaresi

Vine Age

35 years

Soil

Clay

Farming

Certified Organic

Fermentation

Fermenation using indigenous yeasts takes place over 10 days in stainless steel without temperature control.

Aging

Minimum aging of 3 months in stainless steel.

Alcohol

13%

Production

10,000 bottles



Other wines by this producer

Trebbiano d'Abruzzo

Grapes: 100% Trebbiano d'Abruzzese

Vine age: 35 years

Soil: Clay

Farming: Certified Organic

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Montepulciano d'Abruzzo

Grapes: 100% Montepulciano

Vine age: 35 years

Soil: Clay

Farming: Certified Organic

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