This wine represents the "tête de cuvée" of the estate representing the best juice and best parcels of their vineyards. Aged on lees for a minimum of 30 months, the cuvée has the complexity and depth akin to Champagne.

Haute Vallée region of AOP Limoux in southern France . Tucked into the western portion of the Languedoc region, the vineyards are certified organic and are located in the foothills of the Pyrenees Mountains, at 300-450m elevation, with primarily clay-limestone soils. Fruit is sourced from the Levayer and Le Couvent vineyards. Grapes are hand-harvested and traditionally pressed in basket presses.