Vineyard parcels are situated on the Saint Christophe des Bardes slope and the gravel soils of Saint Sulpice. The vineyard is 8.5 hectares. Vines are planted at 6600-9000 vines per hectare and are simple guyot pruned.

2014 Vintage: The growing season experienced cool, wet conditions in July and August, followed by warm, dry conditions through September and October. Cabernet Franc, in particular, benefited from these fall conditions creating wines with fine, supple tannins and great phenolic ripeness. The limestone subsoil in the vineyards regulated moisture levels allowing the merlot to achieve optimum ripeness before an earlier than normal harvest. The sand and sandstone topsoils in the vineyards help both varieties achieve greater finesse than on heavier clay. The wines exhibit purity, freshness, with added structure from the Cabernet Franc.