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Amarone della Valpolicella

Amarone della Valpolicella

Region

DOCG Amarone della Valpolicella

Winemaker notes

The vineyard's unique soil composition of pink and white limestone and basalt gives the wines a unique mint and eucalyptus note that is the vineyard's defining soil signature. The total production of the 2009 vintage of the Amarone is 4,500 bottles.

Viticultural Notes

The vineyard is located at 350-400 meters above sea level at a 15-20% slope. Vines are planted 5000 plants per hectare and are guyot trained. There is one hectare of 40 year-old vines that is pergola pruned.

Wine

Amarone della Valpolicella

Estate

Le Guaite di Noemi

Vintage

2009

Varietal

35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta

Region

DOCG Amarone della Valpolicella

Vineyard

Le Guaite

Vine Age

15-40 years old

Soil

White and pink limestone with basalt rock

Farming

Sustainable Agriculture

Fermentation

Grapes are dried for 4 months, followed by fermentation in stainless steel in the month of January

Aging

Aging in new French oak for 3 years, followed by 6 months in stainless steel. Further aging in bottle for 4 years prior to release.

Alcohol

16.5%


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Other wines by this producer

Tano

Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta

Vine age: 15-40 years old

Soil: White and pink limestone with basalt rock

Farming: Sustainable Agriculture

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Valpolicella Superiore

Grapes: 33% Corvina, 33% Rondinella, 34% Corvinone

Vine age: 15-40 years old

Soil: White and pink limestone with basalt rock

Farming: Sustainable Agriculture

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Valpolicella Ripasso

Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Oseleta

Vine age: 15-40 years old

Soil: White and pink limestone with basalt rock

Farming: Sustainable Agriculture

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Recioto della Valpolicella

Grapes: 35% Corvina, 35% Rondinella, 30% Corvinone

Vine age: 15-40 years old

Soil: White and pink limestone with basalt rock

Farming: Sustainable Agriculture

view details