Established in 2006 by Jean Joly, a Belgian who first came to Beaujolais in 1964 with his wife on honeymoon. He was immediately enchanted by the region, its wines and landscape. Returning to the region in 2006, Joly purchased the estate that is now known as Château de Durette. Over the next several years, Joly and a number of friends from Belgium began acquiring small parcels of vineyards in various "crus" across northern Beaujolais with the desire to make wines that reflected not only the cru from where the grapes came, but communicate a deeper sense of place with single vineyard bottling from the various crus. Regrettably, Mr Joly unexpectedly passed away in 2014, never fully being able to realize his dream for Château de Durette. His legacy continues to live on by the remaining partners in the business. Today the domaine has 30 hectares of vineyards across Chénas, Régnié, Juliénas, Morgon, Moulin-à-Vent, Fleurie and Côte de Brouilly.

Wines by this producer

Chénas "Les Brurreaux"
Grapes: 100% Gamay
Vine age: 40 years
Soil: Sandy topsoil with deep grantic subsoil
Farming: Sustainable/traditional
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Côte de Brouilly "Les Fournelles"
Grapes: 100% Gamay
Vine age: 30-40 years
Soil: Blue rock of volcanic origin
Farming: Sustainable/traditional
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Juliénas "Colline des Mouilles"
Grapes: 100% Gamay
Vine age: 35 years
Soil: Schist and granite with clay-loam
Farming: Sustainable/traditional
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Régnié "Les Bruyères"
Grapes: 100% Gamay
Vine age: 40 to 80 years
Soil: Granite
Farming: Sustainable Agriculture
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Le Gamaret
Grapes: 100% Gamaret
Vine age: 9 years
Soil: Granitic sand
Farming: Sustainable/traditional
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Fleurie "En Voluet"
Grapes: 100% Gamay
Vine age: 25 - 40 years
Soil: Granite
Farming: Sustainable/traditional
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