The Bisci farm is the result of the passion of brothers Giuseppe and Pierino Bisci for their territory and their land. In 1972 they bought an estate of about 25 hectares and transformed it over the years in one of the reference estates in the production of Verdicchio di Matelica. Today Mauro and Tito Bisci, sons of Giuseppe, are the owners of the company.

High in the Apennine mountains of the Marche, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 meters above sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.

Bisci practices certified organic agriculture.. Integrated insect and disease control is followed. The Marche Region monitors climatic data and informs the growers in regard to the need for disease control. To thwart mold and pests, sulfur and copper-based products are used in the vineyards. For nutritional purposes, vineyard owners use “managed” cover crops between the rows of vines. The soil is tilled to avoid competition between the roots for nutrients, water and oxygen. When needed, organic fertilizer (manure) is used after the harvest. Low doses of SO2 in the wines help preserve the wine’s quality.